{"id":85,"date":"2015-07-14T07:37:11","date_gmt":"2015-07-14T05:37:11","guid":{"rendered":"http:\/\/bloekblog.deepsha.de\/?p=85"},"modified":"2015-07-14T07:37:11","modified_gmt":"2015-07-14T05:37:11","slug":"lauch-linsen","status":"publish","type":"post","link":"https:\/\/bloekblog.deepsha.de\/index.php\/lauch-linsen\/","title":{"rendered":"Lauch-Linsen"},"content":{"rendered":"<p>2 Portionen<\/p>\n<p>&nbsp;<\/p>\n<table class=\"incredients\">\n<tbody>\n<tr class=\"ingredient\">\n<td class=\"amount\">2\u00a0Stange\/n<\/td>\n<td class=\"name\">Lauch, das Wei\u00dfe<\/td>\n<\/tr>\n<tr class=\"ingredient\">\n<td class=\"amount\">250\u00a0ml<\/td>\n<td class=\"name\">H\u00fchnerbr\u00fche<\/td>\n<\/tr>\n<tr class=\"ingredient\">\n<td class=\"amount\">100\u00a0g<\/td>\n<td class=\"name\">Linsen, rot<\/td>\n<\/tr>\n<tr class=\"ingredient\">\n<td class=\"amount\">1\u00a0EL<\/td>\n<td class=\"name\">Butter<\/td>\n<\/tr>\n<tr class=\"ingredient\">\n<td class=\"amount\">5\u00a0EL<\/td>\n<td class=\"name\">Sahne<\/td>\n<\/tr>\n<tr class=\"ingredient\">\n<td class=\"amount\">2\u00a0TL<\/td>\n<td class=\"name\">Senf<\/td>\n<\/tr>\n<tr class=\"ingredient\">\n<td class=\"amount\"><sup>1<\/sup>\/<sub>2<\/sub>\u00a0Bund<\/td>\n<td class=\"name\">Petersilie, glatt, gehackt<\/td>\n<\/tr>\n<tr class=\"ingredient\">\n<td class=\"amount\"><\/td>\n<td class=\"name\">Salz und Pfeffer<\/td>\n<\/tr>\n<tr class=\"ingredient\">\n<td class=\"amount\">1\u00a0Spritzer<\/td>\n<td class=\"name\">Zitronensaft<\/td>\n<\/tr>\n<tr class=\"ingredient\">\n<td class=\"amount\">\u00a0etwas<\/td>\n<td class=\"name\">S\u00fcssstoff<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Lauch waschen, trocknen, in feine Ringe schneiden und in der Butter and\u00fcnsten. Mit H\u00fchnerbr\u00fche abl\u00f6schen und zugedeckt 5 Minuten garen.<\/p>\n<p>Linsen ca. eine Minute in der Lauchbr\u00fche erhitzen, Sahne und Senf einr\u00fchren und kurz aufkochen. Mit Pfeffer, Salz, etwas Zitronensaft und einer Spur Zucker abschmecken. Mit Petersilie bestreut servieren.<\/p>\n<p>Das ist eine leckere Beilage zu Fisch und Gefl\u00fcgel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 Portionen &nbsp; 2\u00a0Stange\/n Lauch, das Wei\u00dfe 250\u00a0ml H\u00fchnerbr\u00fche 100\u00a0g Linsen, rot 1\u00a0EL Butter 5\u00a0EL Sahne 2\u00a0TL Senf 1\/2\u00a0Bund Petersilie, glatt, gehackt Salz und Pfeffer 1\u00a0Spritzer Zitronensaft \u00a0etwas S\u00fcssstoff &nbsp;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,5,1],"tags":[15,14,12,13],"class_list":["post-85","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-deftiges","category-rezepte","tag-ballaststoffe","tag-beilage","tag-lauch","tag-linsen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6sHUn-1n","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/bloekblog.deepsha.de\/index.php\/wp-json\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bloekblog.deepsha.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloekblog.deepsha.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloekblog.deepsha.de\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bloekblog.deepsha.de\/index.php\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":1,"href":"https:\/\/bloekblog.deepsha.de\/index.php\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":86,"href":"https:\/\/bloekblog.deepsha.de\/index.php\/wp-json\/wp\/v2\/posts\/85\/revisions\/86"}],"wp:attachment":[{"href":"https:\/\/bloekblog.deepsha.de\/index.php\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloekblog.deepsha.de\/index.php\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloekblog.deepsha.de\/index.php\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}